The Raffaella recipe is harmonious blend of carefully selected ingredients, white Californian almonds and coconut from the Pacific Islands. Raffaello is simple, pure pleasure.
DESICCATED COCONUT 25.5%, VEGETABLE FATS (PALM, SHEA), SUGAR, ALMOND (8%), SKIMMED MILKPOWDER, WHEY POWDER (MILK), WHEAT FLOUR, TAPIOCA STARCH, EMULSIFIER: LECITHINS (SOYA), FLAVOURINGS, RAISING AGENT (SODIUM BICARBONATE). SALT
Typical values:Per 100 g
Energy(kJ / kcal):2606 / 628
of which Saturates(g):29.7
of which Sugars(g):33.3
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